恩拉素在蛋用鸡抗氧化能力提升中的作用探究 -动物医学专业

摘要

本研究的研究背景和意义是探究鸡蛋与抗氧化能力的关系。鸡蛋是一种营养丰富的食品，但在存储和加工过程中容易受到氧化损伤，使其营养价值下降。氧化应激是导致鸡蛋氧化损伤的主要原因之一。因此，研究恩拉素对蛋用鸡抗氧化能力的影响成为一个重要课题。国内外的研究现状表明，恩拉素是一种天然的抗氧化物质，可通过提高抗氧化酶活性和减少自由基产生来提高蛋用鸡的抗氧化能力。通过恩拉素的应用，可以显著提高鸡蛋品质和营养价值，延长鸡蛋的保质期。本研究将为进一步提高鸡蛋的抗氧化能力和增加其营养价值提供重要的理论和实践指导。通过恩拉素的应用，可以为鸡蛋产业提供技术支持，促进产业发展和消费者健康。

关键词：鸡蛋；抗氧化能力；恩拉素；蛋用鸡

STUDY ON THE EFFECT OF ENLASOL ON ENHANCING ANTIOXIDANT CAPACITY OF LAYING HENS

ABSTRACT

The background and significance of this study is to explore the relationship between eggs and antioxidant capacity. Eggs are a nutrient-rich food, but they are vulnerable to oxidative damage during storage and processing, making them less nutritious. Oxidative stress is one of the main causes of oxidative damage in eggs. Therefore, it is an important topic to study the effect of enlasol on the antioxidant capacity of laying hens. The research status at home and abroad shows that enrasol is a kind of natural antioxidant substance, which can improve the antioxidant capacity of laying hens by increasing the activity of antioxidant enzymes and reducing the production of free radicals. Through the application of enlasol, the quality and nutritional value of eggs can be significantly improved, and the shelf life of eggs can be extended. This study will provide important theoretical and practical guidance for further improving the antioxidant capacity of eggs and increasing their nutritional value. Through the application of Enlasol, it can provide technical support for the egg industry, promote industrial development and consumer health.

KEY WORDS：Egg; Antioxidant Capacity; Enrasul; Laying Hen

摘要 I

ABSTRACT II

第1章绪论 2

1.1 研究背景及意义 2

1.2 研究目的和内容 2

1.3 国内外研究现状 3

第2章鸡蛋与抗氧化能力的关系 4

2.1 氧化应激的定义和机制 4

2.2 鸡蛋的营养成分和氧化损伤 4

2.3 恩拉素的来源和特性 5

第3章恩拉素对蛋用鸡抗氧化能力的影响 6