摘 要
在经济效益分析方面,传统农业的生产成本与收益、市场竞争力、环境与社会成本以及政策支持与依赖性被逐一剖析。有机农业部分则着重探讨了其生产成本与收益、市场定位与需求、环境与社会价值以及政策支持与市场准入。通过对两种农业模式的成本收益、市场与消费者接受度、环境与社会影响以及政策环境与发展前景的比较分析,本文揭示了各自优势与不足。研究发现,传统农业在短期内可能具有较高的产出收益,但长期来看,其对环境的负面影响和社会成本不容忽视。相比之下,有机农业虽然面临较高的初始投入成本,但其长期的环境与社会价值以及逐渐增长的市场需求,使其具有可持续发展的潜力。此外,政策支持在两种农业模式中均扮演着重要角色,但有机农业更依赖于政策的认证体系和市场准入机制。最终,本文呼吁政策制定者、农业生产者和消费者三方共同努力,推动农业向更加可持续的方向发展,实现经济效益与环境保护的双赢。
关键词:传统农业;有机农业;经济效益;环境影响
COMPARATIVE STUDY ON ECONOMIC BENEFITS OF ORGANIC AGRICULTURE AND TRADITIONAL AGRICULTURE
ABSTRACT
In the aspect of economic benefit analysis, the production costs and benefits, market competitiveness, environmental and social costs, and policy support and dependence of traditional agriculture are analyzed one by one. The chapter of organic agriculture focuses on its production cost and benefit, market positioning and demand, environmental and social value, policy support and market access. By comparing and analyzing the cost and benefit, market and consumer acceptance, environmental and social impact, policy environment and development prospects of the two agricultural models, this paper reveals their respective advantages and disadvantages. The study found that traditional agriculture may have a high yield in the short term, but in the long run, its negative impact on the environment and social costs cannot be ignored. In contrast, although organic agriculture faces higher initial input costs, its long-term environmental and social values and increasing market demand make it sustainable. In addition, policy support plays an important role in both agricultural models, but organic agriculture is more dependent on policy certification systems and market access mechanisms. Finally, this paper calls on policy makers, agricultural producers and consumers to work together to promote the development of agriculture in a more sustainable direction, and achieve a win-win situation for economic benefits and environmental protection.
KEY WORDS:Traditional agriculture; Organic agriculture; Economic benefits; Environmental impact
目 录
摘 要 I
ABSTRACT II
第1章 绪论 2
1.1 研究背景及意义 2
1.2 国内外研究现状 2
1.3 研究目的 2
第2章 农业概述 4
2.1 传统农业的定义与特点 4
2.2 有机农业的定义与原则 4
第3章 传统农业的经济效益分析 5
3.1 传统农业的生产成本与收益 5
3.2 传统农业的市场竞争力 5
3.3 传统农业的环境与社会成本 5
3.4 传统农业的政策支持与依赖性 6
第4章 有机农业的经济效益分析 7
4.1 有机农业的生产成本与收益 7
4.2 有机农业的市场定位与需求 7
4.3 有机农业的环境与社会价值 7
4.4 有机农业的政策支持与市场准入 8
第5章 两种农业模式的经济效益比较 9
5.1 成本收益比较分析 9
5.2 市场与消费者接受度比较 9
5.3 环境与社会影响的综合评估 9
5.4 政策环境与发展前景比较 10
第6章 结论 11
参考文献 12
致 谢 13