摘 要
本文探讨了设施蔬菜种植中土壤次生盐渍化问题，概述了其特点，包括高度集约化和可控性。定义了土壤次生盐渍化，并描述了其表现，如土壤变化、盐分增加和植物生长受限。分析了其对生态环境的影响，包括抑制植物生长、破坏生物多样性和水资源污染。探讨了成因，包括自然和人为因素。最后，提出改良措施，如建立排水系统、科学施肥、改进灌溉和人工补光，以减少盐分积累，恢复土壤健康，促进可持续发展。
关键词：设施蔬菜；土壤次生盐渍化；成因分析
GENUSES AND IMPROVEMENT MEASURES OF SECONDARY SALINIZATION OF FACILITY VEGETABLE SOIL
ABSTRACT
This paper explores soil secondary salinization in facility vegetable cultivation and outlines the characteristics, including high intensification and controllability. Soil secondary salinization was defined and the manifestations were described, such as soil changes, increased salinity, and plant growth restriction. Its effects on the ecological environment, including plant growth inhibition, biodiversity destruction and water pollution. The uses are explored, including natural and human factors. Finally, improvement measures such as establishing a drainage system, scientific fertilization, improved irrigation, and artificial light filling are proposed to reduce salt accumulation, restore soil health, and promote sustainable development.
KEY WORDS：Facility vegetables; Soil secondary salinization; Genetic analysis
目 录
摘 要 I
ABSTRACT II
第1章 绪论 1
1.1 研究背景及意义 1
1.2 国内外研究现状 1
第2章 相关理论概述 2
2.1 设施蔬菜种植的特点 2
2.2 土壤次生盐渍化的定义 2
第3章 设施蔬菜土壤次生盐渍化成因分析 3
3.1 自然因素 3
3.2 过量施肥 3
3.3 灌溉管理不当 4
3.4 光照不足 4
第4章 设施蔬菜土壤次生盐渍化改良措施 5
4.1 采取合理的措施 5
4.2 科学施肥 5
4.3 改进灌溉方式 6
4.4 人工补光 6
第5章 结论 8
参考文献 9
致 谢 10
