智能温室环境下草莓无土栽培技术的优化与应用
摘 要
随着现代农业技术的快速发展，智能温室环境控制系统与无土栽培技术的结合已成为提高农作物产量、品质和资源利用效率的重要手段。草莓作为一种经济价值高、市场需求广的水果，其生产过程中的环境控制与管理尤为关键。本研究以智能温室环境下草莓无土栽培技术的优化与应用为核心，首先介绍了智能温室的结构与功能，特别是传感器技术在智能温室环境控制系统中的应用。随后，详细探讨了无土栽培基质与营养液的优化配置，包括不同基质对草莓生长及产量的影响、营养液配方对草莓品质与产量的调控作用，以及基于植物生理响应的营养液动态调整策略。在此基础上，本研究构建了智能温室无土栽培的经济效益评估模型，并从可持续性视角对资源利用效率进行了分析。最后，对智能温室无土栽培技术的推广应用前景进行了展望。
关键词：智能温室；无土栽培；草莓；物联网技术
OPTIMIZATION AND APPLICATION OF STRAWBERRY SOILLESS CULTIVATION TECHNOLOGY IN INTELLIGENT GREENHOUSE ENVIRONMENT
ABSTRACT
With the rapid development of modern agricultural technology, the combination of intelligent greenhouse environmental control system and soilless cultivation technology has become an important means to improve crop yield, quality and resource utilization efficiency. As a kind of fruit with high economic value and wide market demand, the environmental control and management of strawberry in the production process are particularly critical. Based on the optimization and application of strawberry soilless cultivation technology in intelligent greenhouse environment, this paper first introduces the structure and function of intelligent greenhouse, especially the application of sensor technology in the environmental control system of intelligent greenhouse. Subsequently, the optimal configuration of soilless cultivation substrate and nutrient solution was explored in detail, including the influence of different substrates on strawberry growth and yield, the regulatory effect of nutrient solution formula on strawberry quality and yield, and the dynamic adjustment strategy of nutrient solution based on plant physiological response. Based on this basis, this study constructs the economic benefit evaluation model of soilless cultivation in intelligent greenhouse, and analyzes the resource utilization efficiency from the perspective of sustainability. Finally, the prospect of application of soilless cultivation technology is discussed.
KEY WORDS：Smart greenhouse; soilless cultivation; strawberry; Internet of Things technology
目 录
摘 要 I
ABSTRACT II
第1章 绪论 1
1.1 研究背景及意义 1
1.2 国内外研究现状 1
第2章 智能温室环境控制系统 3
2.1 智能温室的结构与功能 3
2.2 传感器技术在智能温室中的应用 3
第3章 无土栽培基质与营养液的优化配置 5
3.1 不同基质对草莓生长及产量的影响研究 5
3.2 营养液配方对草莓品质与产量的调控作用 5
3.3 基于植物生理响应的营养液动态调整策略 5
第4章 智能温室下草莓无土栽培的经济效益与可持续发展分析 7
4.1 智能温室无土栽培的经济效益评估模型构建 7
4.2 可持续性视角下的资源利用效率分析 7
4.3 智能温室无土栽培技术的推广应用前景探讨 8
第5章 结论 9
参考文献 10
致 谢 11
摘 要
随着现代农业技术的快速发展，智能温室环境控制系统与无土栽培技术的结合已成为提高农作物产量、品质和资源利用效率的重要手段。草莓作为一种经济价值高、市场需求广的水果，其生产过程中的环境控制与管理尤为关键。本研究以智能温室环境下草莓无土栽培技术的优化与应用为核心，首先介绍了智能温室的结构与功能，特别是传感器技术在智能温室环境控制系统中的应用。随后，详细探讨了无土栽培基质与营养液的优化配置，包括不同基质对草莓生长及产量的影响、营养液配方对草莓品质与产量的调控作用，以及基于植物生理响应的营养液动态调整策略。在此基础上，本研究构建了智能温室无土栽培的经济效益评估模型，并从可持续性视角对资源利用效率进行了分析。最后，对智能温室无土栽培技术的推广应用前景进行了展望。
关键词：智能温室；无土栽培；草莓；物联网技术
OPTIMIZATION AND APPLICATION OF STRAWBERRY SOILLESS CULTIVATION TECHNOLOGY IN INTELLIGENT GREENHOUSE ENVIRONMENT
ABSTRACT
With the rapid development of modern agricultural technology, the combination of intelligent greenhouse environmental control system and soilless cultivation technology has become an important means to improve crop yield, quality and resource utilization efficiency. As a kind of fruit with high economic value and wide market demand, the environmental control and management of strawberry in the production process are particularly critical. Based on the optimization and application of strawberry soilless cultivation technology in intelligent greenhouse environment, this paper first introduces the structure and function of intelligent greenhouse, especially the application of sensor technology in the environmental control system of intelligent greenhouse. Subsequently, the optimal configuration of soilless cultivation substrate and nutrient solution was explored in detail, including the influence of different substrates on strawberry growth and yield, the regulatory effect of nutrient solution formula on strawberry quality and yield, and the dynamic adjustment strategy of nutrient solution based on plant physiological response. Based on this basis, this study constructs the economic benefit evaluation model of soilless cultivation in intelligent greenhouse, and analyzes the resource utilization efficiency from the perspective of sustainability. Finally, the prospect of application of soilless cultivation technology is discussed.
KEY WORDS：Smart greenhouse; soilless cultivation; strawberry; Internet of Things technology
目 录
摘 要 I
ABSTRACT II
第1章 绪论 1
1.1 研究背景及意义 1
1.2 国内外研究现状 1
第2章 智能温室环境控制系统 3
2.1 智能温室的结构与功能 3
2.2 传感器技术在智能温室中的应用 3
第3章 无土栽培基质与营养液的优化配置 5
3.1 不同基质对草莓生长及产量的影响研究 5
3.2 营养液配方对草莓品质与产量的调控作用 5
3.3 基于植物生理响应的营养液动态调整策略 5
第4章 智能温室下草莓无土栽培的经济效益与可持续发展分析 7
4.1 智能温室无土栽培的经济效益评估模型构建 7
4.2 可持续性视角下的资源利用效率分析 7
4.3 智能温室无土栽培技术的推广应用前景探讨 8
第5章 结论 9
参考文献 10
致 谢 11
