摘 要
食品添加剂在现代食品工业中发挥着不可替代的作用，但其安全性问题日益受到关注。为科学评估食品添加剂的安全性并完善监管体系，本研究基于风险评估理论与管理实践，系统分析了当前国内外食品添加剂安全评价的现状及不足。研究采用文献分析、案例研究和比较分析相结合的方法，深入探讨了食品添加剂从审批到市场流通各环节的风险控制机制。结果表明，现行监管体系存在标准不统一、动态监测不足以及公众参与度低等问题。为此，本研究提出构建多层次、多维度的综合评价模型，并引入大数据技术和人工智能辅助决策，以提升监管效率和科学性。此外，研究还强调了国际合作的重要性，建议通过信息共享和技术交流优化全球食品安全治理。本研究的主要创新点在于将技术手段与政策设计相结合，为食品添加剂的安全管理提供了新思路，对保障公众健康和促进食品行业可持续发展具有重要意义。
关键词：食品添加剂安全性；风险评估与管理；综合评价模型
Abstract
Food additives play an indispensable role in the modern food industry, yet concerns over their safety are increasingly drawing attention. To scientifically evaluate the safety of food additives and improve the regulatory system, this study systematically analyzes the current status and deficiencies of safety assessments for food additives both domestically and internationally based on risk assessment theories and management practices. By employing a combination of literature analysis, case studies, and comparative analysis, the research delves into the risk control mechanisms across all stages of food additives, from approval to market circulation. The findings indicate that the existing regulatory system suffers from issues such as non-uniform standards, insufficient dynamic monitoring, and low public participation. In response, this study proposes the construction of a multi-level, multi-dimensional comprehensive evaluation model, incorporating big data technology and artificial intelligence to assist decision-making, thereby enhancing the efficiency and scientific basis of regulation. Furthermore, the study underscores the importance of international cooperation, recommending the optimization of global food safety governance through information sharing and technical exchanges. A key innovation of this research lies in its integration of technical approaches with policy design, offering new perspectives for the safety management of food additives, which is of significant importance for safeguarding public health and promoting the sustainable development of the food industry.
Keywords: Food Additive Safety；Risk Assessment And Management；Comprehensive Evaluation Model
目 录
引言 1
一、食品添加剂安全性评价基础 1
（一）安全性评价的基本概念 1
（二）毒理学在安全性评价中的应用 1
（三）国际安全性评价标准体系 2
二、食品添加剂风险评估方法 2
（一）风险评估的理论框架 2
（二）数据收集与分析技术 3
（三）不确定性因素的量化处理 3
三、当前监管体系现状与问题 4
（一）监管体系的构成与功能 4
（二）法规标准的实施效果分析 4
（三）跨国监管合作的挑战与机遇 4
四、监管体系优化路径探索 5
（一）基于风险的分级管理模式 5
（二）新技术在监管中的应用前景 5
（三）公众参与机制的构建与完善 6
结 论 6
致 谢 8
参考文献 9
