摘 要
食品工程领域中，自动化技术的引入为提升生产效率提供了重要契机。本研究以食品加工过程中的自动化技术应用为核心，探讨其对生产效率的影响机制，并通过案例分析与实证研究相结合的方法，评估自动化技术在实际生产中的表现。研究选取了典型食品生产企业作为样本，运用数据包络分析（DEA）模型和回归分析方法，量化自动化技术对生产效率的贡献。结果表明，自动化技术的应用显著提高了生产线的运行效率，减少了人为误差，同时优化了资源配置。此外，研究发现自动化系统的灵活性和智能化水平是决定其效能的关键因素。本研究的创新点在于首次将DEA模型应用于食品工程领域的效率评估，并结合具体技术参数进行深入分析，为行业提供了一套可操作性强的评价体系。研究结论强调，合理配置自动化技术并注重系统集成，能够有效推动食品工程向高效、智能方向发展，为相关企业技术升级提供了理论支持与实践指导。
关键词：食品工程；自动化技术；生产效率
Abstract
The introduction of automation technology in the field of food engineering has provided a significant opportunity to enhance production efficiency. This study focuses on the application of automation technology in food processing and investigates its impact mechanism on production efficiency by combining case analysis with empirical research to evaluate the performance of automation technology in actual production. Typical food manufacturing enterprises were selected as samples, and the Data Envelopment Analysis (DEA) model along with regression analysis methods were employed to quantify the contribution of automation technology to production efficiency. The results indicate that the application of automation technology substantially improves the operational efficiency of production lines, reduces human error, and optimizes resource allocation. Furthermore, the study finds that the flexibility and level of intelligence of automation systems are critical factors determining their effectiveness. The innovation of this research lies in the first application of the DEA model for efficiency evaluation in the food engineering domain, combined with specific technical parameters for in-depth analysis, providing an operable evaluation system for the industry. The conclusions emphasize that reasonable configuration of automation technology and attention to system integration can effectively promote the development of food engineering towards higher efficiency and intelligence, offering theoretical support and practical guidance for technological upgrades in related enterprises.
Keywords: Food Engineering；Automation Technology；Production Efficiency
目 录
引言 1
一、自动化技术在食品工程中的应用现状 1
（一）食品生产自动化发展历程 1
（二）当前自动化技术的主要类型 2
（三）自动化技术在食品工业中的挑战 2
二、自动化技术对生产效率的影响分析 3
（一）生产效率的定义与衡量标准 3
（二）自动化技术提升效率的具体机制 3
（三）案例研究：典型食品生产线效率对比 3
三、关键自动化技术及其在食品工程中的实践 4
（一）机器人技术在食品加工中的应用 4
（二）数据驱动的智能控制系统设计 4
（三）传感器技术在质量监控中的作用 5
四、自动化技术推广的策略与未来展望 5
（一）技术推广中的成本与效益平衡 5
（二）政策支持与行业标准化建设 5
（三）未来发展趋势与潜在创新方向 6
结 论 6
致 谢 8
参考文献 9
