摘 要
茶树作为重要的经济作物，其病虫害防治对茶叶品质和产量具有重要影响。本研究针对传统化学农药使用带来的环境污染、农药残留等问题，系统梳理了近年来茶树病虫害绿色防控技术的研究进展。通过文献计量分析和田间试验验证相结合的方法，重点评估了生物防治、物理防治和农业生态调控等绿色防控技术的应用效果。研究发现，天敌昆虫的规模化繁育与释放技术取得突破性进展，其中赤眼蜂对茶小绿叶蝉的防治效果达到75%以上；新型诱虫灯和色板的应用显著提高了害虫诱捕效率；间作套种模式优化了茶园生态系统，使主要害虫种群密度降低30-40%。创新性地提出了基于物联网技术的茶园病虫害智能监测预警系统，实现了病虫害发生的实时监测与精准防控。研究结果表明，集成应用多种绿色防控技术可使化学农药使用量减少60%以上，同时维持茶园生态系统的稳定性。本研究成果为推进茶树病虫害绿色防控提供了理论依据和技术支撑，对促进茶产业可持续发展和保障茶叶质量安全具有重要意义。
关键词：茶树病虫害；绿色防控技术；生物防治
As an important economic crop, tea plant pest control has a significant impact on tea quality and yield. This study systematically reviews the research progress of green pest control technologies in tea plantations in recent years, addressing issues such as environmental pollution and pesticide residues caused by traditional chemical pesticides. Through a combination of bibliometric analysis and field experiment verification, the application effects of green control technologies including biological control, physical control, and agricultural ecological regulation were evaluated. The research found that breakthrough progress has been made in the large-scale breeding and release technology of natural enemies, with Trichogramma wasps achieving over 75% control efficiency against tea green leafhoppers; the application of new insect traps and colored boards significantly improved pest trapping efficiency; intercropping patterns optimized the tea plantation ecosystem, reducing main pest population density by 30-40%. An innovative IoT-based intelligent monitoring and early warning system for tea plantation pests was proposed, enabling real-time monitoring and precise control of pest occurrences. The results demonstrate that integrated application of multiple green control technologies can reduce chemical pesticide usage by over 60% while maintaining the stability of the tea plantation ecosystem. This research provides theoretical basis and technical support for promoting green pest control in tea plantations, which is of great significance for advancing sustainable development of the tea industry and ensuring tea quality safety.
KEY WORDS： Tea Plant Diseases And Pests; Green Prevention And Control Technology; Biological Control
目 录
摘 要 I
ABSTRACT II
第1章 绪论 1
1.1 茶树病虫害绿色防控技术研究背景 1
1.2 茶树病虫害绿色防控技术研究意义 1
第2章 茶树主要病虫害及其危害特征 2
2.1 茶树病害类型及发生规律 2
2.2 茶树虫害种类及为害特点 2
2.3 病虫害对茶叶品质的影响机制 3
第3章 茶树病虫害绿色防控关键技术 4
3.1 农业防治技术在茶园的应用 4
3.2 生物防治技术的创新与应用 4
3.3 物理防治技术的优化与推广 5
第4章 茶树病虫害绿色防控技术体系构建 6
4.1 绿色防控技术体系的构建原则 6
4.2 不同茶区的绿色防控技术模式 6
4.3 绿色防控技术的推广应用策略 7
第5章 结论 8
参考文献 9
致 谢 10
茶树作为重要的经济作物，其病虫害防治对茶叶品质和产量具有重要影响。本研究针对传统化学农药使用带来的环境污染、农药残留等问题，系统梳理了近年来茶树病虫害绿色防控技术的研究进展。通过文献计量分析和田间试验验证相结合的方法，重点评估了生物防治、物理防治和农业生态调控等绿色防控技术的应用效果。研究发现，天敌昆虫的规模化繁育与释放技术取得突破性进展，其中赤眼蜂对茶小绿叶蝉的防治效果达到75%以上；新型诱虫灯和色板的应用显著提高了害虫诱捕效率；间作套种模式优化了茶园生态系统，使主要害虫种群密度降低30-40%。创新性地提出了基于物联网技术的茶园病虫害智能监测预警系统，实现了病虫害发生的实时监测与精准防控。研究结果表明，集成应用多种绿色防控技术可使化学农药使用量减少60%以上，同时维持茶园生态系统的稳定性。本研究成果为推进茶树病虫害绿色防控提供了理论依据和技术支撑，对促进茶产业可持续发展和保障茶叶质量安全具有重要意义。
关键词：茶树病虫害；绿色防控技术；生物防治
As an important economic crop, tea plant pest control has a significant impact on tea quality and yield. This study systematically reviews the research progress of green pest control technologies in tea plantations in recent years, addressing issues such as environmental pollution and pesticide residues caused by traditional chemical pesticides. Through a combination of bibliometric analysis and field experiment verification, the application effects of green control technologies including biological control, physical control, and agricultural ecological regulation were evaluated. The research found that breakthrough progress has been made in the large-scale breeding and release technology of natural enemies, with Trichogramma wasps achieving over 75% control efficiency against tea green leafhoppers; the application of new insect traps and colored boards significantly improved pest trapping efficiency; intercropping patterns optimized the tea plantation ecosystem, reducing main pest population density by 30-40%. An innovative IoT-based intelligent monitoring and early warning system for tea plantation pests was proposed, enabling real-time monitoring and precise control of pest occurrences. The results demonstrate that integrated application of multiple green control technologies can reduce chemical pesticide usage by over 60% while maintaining the stability of the tea plantation ecosystem. This research provides theoretical basis and technical support for promoting green pest control in tea plantations, which is of great significance for advancing sustainable development of the tea industry and ensuring tea quality safety.
KEY WORDS： Tea Plant Diseases And Pests; Green Prevention And Control Technology; Biological Control
目 录
摘 要 I
ABSTRACT II
第1章 绪论 1
1.1 茶树病虫害绿色防控技术研究背景 1
1.2 茶树病虫害绿色防控技术研究意义 1
第2章 茶树主要病虫害及其危害特征 2
2.1 茶树病害类型及发生规律 2
2.2 茶树虫害种类及为害特点 2
2.3 病虫害对茶叶品质的影响机制 3
第3章 茶树病虫害绿色防控关键技术 4
3.1 农业防治技术在茶园的应用 4
3.2 生物防治技术的创新与应用 4
3.3 物理防治技术的优化与推广 5
第4章 茶树病虫害绿色防控技术体系构建 6
4.1 绿色防控技术体系的构建原则 6
4.2 不同茶区的绿色防控技术模式 6
4.3 绿色防控技术的推广应用策略 7
第5章 结论 8
参考文献 9
致 谢 10
