企业应收账款管理存在的问题及对策

摘要

本文聚焦于企业应收账款管理的理论基础、现存问题、成因分析及应对策略。首先,界定了应收账款的定义,强调了其作为企业资产的重要组成部分的特点。随后,阐述了应收账款管理的目标与原则,以及该功能在促进企业资金流动、控制坏账风险、优化经营效率等方面的作用。在分析企业应收账款管理存在的主要问题时,本文指出了规模过大、回收周期过长、坏账率高以及管理流程不规范等四大核心问题。这些问题不仅影响了企业的资金流动性,也增加了企业的经营风险。为了理解这些问题的成因,本文从内部管理机制、市场环境与信用体系、法律法规执行力度以及企业自身风险意识四个方面进行了深入分析。内部管理机制不健全、市场环境与信用体系不完善、法律法规执行力度不足以及企业自身风险意识不强等因素,共同导致了应收账款管理问题的产生。针对这些问题和成因,本文提出了相应的对策和建议。首先,建议企业加强内部管理,优化应收账款管理流程,以提高管理效率和资金回笼速度。其次,应建立完善的市场信用体系,以降低坏账风险。此外,强化法律法规的执行与监督,以及提高企业风险管理水平,也是解决应收账款管理问题的有效途径。通过本文,希望能够为企业应收账款管理提供有益的参考和借鉴,推动企业财务管理水平的提高和市场竞争力的增强。

关键词:应收账款管理;内部管理;市场信用体系

Abstract
This article takes LG Catering Company as an example to explore in depth the application and optimization strategies of brand marketing in the catering industry. Firstly, the relevant concepts of brand marketing were defined, including brand positioning, brand image, brand communication, and brand maintenance and management, and the theoretical basis of these concepts was elaborated. Subsequently, a comprehensive analysis of the brand marketing environment of LG Catering Company was conducted using PEST and SWOT analysis tools, revealing the opportunities and challenges faced by the company. During the analysis process, this article found that LG Catering Company has many problems in its brand marketing strategy, such as inaccurate brand positioning, lack of advantages in brand image, poor brand communication and timeliness, and insufficient brand management capabilities. These issues not only affect the brand competitiveness of LG Catering Company, but also constrain its long-term development. In response to these issues, this article proposes corresponding brand marketing optimization strategies. In terms of brand positioning, a strategy of accurately positioning the target market has been proposed; In terms of brand image, strategies have been proposed to reshape the brand image, including designing a unique visual recognition system and improving product quality; In terms of brand communication, strategies have been proposed to diversify communication channels and innovate communication content; In terms of brand maintenance and management, strategies have been proposed to establish a sound brand management system and crisis response mechanism. This article aims to provide a systematic and scientific brand marketing optimization plan for LG Catering Company, helping the company enhance brand competitiveness and achieve sustainable development. Meanwhile, this article also provides reference and inspiration for other catering enterprises in brand marketing.

Keywords: Brand marketing; Brand positioning; Brand image; Brand Communication

目录
一、绪论 1
1.1 研究背景及意义 1
1.2 国内外研究现状 1
1.3 研究目的及内容 2
二、应收账款管理的理论基础 3
2.1 应收账款的定义与特点 3
2.1.1 应收账款的定义 3
2.1.2 应收账款的特点 3
2.2 应收账款管理的目标与原则 4
2.2.1 应收账款管理的目标 4
2.2.2 应收账款管理的原则 4
2.3 应收账款管理的功能与作用 5
2.3.1 应收账款管理的功能 5
2.3.2 应收账款管理的作用 6
三、企业应收账款管理存在的主要问题 6
3.1 应收账款规模过大的问题 6
3.2 应收账款回收周期过长的问题 7
3.3 应收账款坏账率高的问题 7
3.4 应收账款管理流程不规范的问题 8
四、企业应收账款管理问题的成因分析 8
4.1 内部管理机制不健全 8
4.2 市场环境与信用体系不完善 9
4.3 法律法规执行力度不足 10
4.4 企业自身风险意识不强 10
五、企业应收账款管理问题的对策 11
5.1 加强内部管理,优化应收账款管理流程 11
5.2 建立完善的市场信用体系 11
5.3 强化法律法规的执行与监督 12
5.4 提高企业风险管理水平 13
六、结论 13
参考文献 15
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